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Books

  1. the grub street diet
    Vinson Cunningham Is a Ritualistic Eater“I have an abundance mind-set.”
    By Rima Parikh
  2. the grub street diet
    Mark Kurlansky Does, in Fact, Cook a Lot of Cod“No fat, pure protein from the hardscrabble North Atlantic.”
    By Chris Crowley
  3. the grub street diet
    Jonathan Lethem Dines on Psychedelic Octopus“Each food encounter is heightened into a mini-epic.”
    By Rima Parikh
  4. the grub street diet
    Dwight Garner Always Has a Muffuletta in the Freezer“I’ve loved nearly every muffuletta I’ve ever had, but these are special.”
    By Alan Sytsma
  5. the grub street diet
    Hua Hsu Orders the Special“It was a sheet of hash browns folded over cheese and bacon, resting on heirloom tomatoes and a fried egg.”
    By Alan Sytsma
  6. the grub street diet
    Hilary Leichter Is Navigating a Morning-Beverage Identity Crisis“The coffee crests in little golden peaks, like the froth left in the wake of a boat.”
    By Rima Parikh
  7. the grub street diet
    Emma Rosenblum Is Trying to Make Something Everyone Will Eat“The chicken was a crowd pleaser. I cooked it while drinking an Aperol Spritz, naturally.”
    By Alan Sytsma
  8. the grub street diet
    Jade Song Still Fuels Up Like a Swimmer“If you think of the Michael Phelps diet, that stays with you.”
    By Zach Schiffman
  9. the grub street diet
    Novelist Xochitl Gonzalez Always Has Capers on Hand“Capers are your bitchy friend who can’t keep their mouth shut.”
    By Emma Alpern
  10. the grub street diet
    Author Molly Wizenberg Loves the Thrill of a Backyard Garden“Our first green bean had appeared, and there I was, squatting down in my bathrobe in the dark.”
    Edited by Chris Crowley
  11. book club
    A New Bourdain Book Will Be Published This YearWorld Travel: An Irreverent Guide was co-written and finished by his longtime assistant, the writer Laurie Woolever.
    By Chris Crowley
  12. the grub street diet
    Author Carmen Maria Machado Wants Her Food Spicy and Strong“I like food that kind of kicks me in the teeth.”
    By Chris Crowley
  13. the grub street diet
    Author Taffy Brodesser-Akner Loves a Good Breakfast Salad“It makes me feel like a million bucks.”
    By Chris Crowley
  14. interviews
    What It Was Like to Write Books and Build a Legacy With Anthony Bourdain“He always understood that he was blessed to have become Anthony Bourdain.”
    By Chris Crowley
  15. interviews
    Ruth Reichl on Her New Memoir, and What Gourmet Meant to Readers“It was kind of magical.”
    By Alan Sytsma
  16. the grub street diet
    Author Nathan Englander Gets His Syrup in New Hampshire“For the best maple syrup in the world, I’d head straight for the sugar shack at Booty Farm.”
    By Chris Crowley
  17. the grub street diet
    Author Marlon James Has No Time for Fussy Cocktails“You’d be amazed how many people screw up a Dark ’n’ Stormy.”
    By Chris Crowley
  18. closings
    Café Loup, and Yet More Downtown History, Might Be Gone for Good“It was a refuge from all the assholes who made every other place in New York unbearable.”
    By Steve Garbarino
  19. previews
    The Grub Street Fall Cookbook PreviewThe recipes we can’t wait to make from this year’s most exciting new cookbooks.
    By Nikita Richardson
  20. books
    10 Cookbooks That Celebrate the Countries Targeted by Trump’s Travel BanSan Francisco–based Omnivore Books elaborates on its viral window display.
    By Sierra Tishgart
  21. Watch: These Wine Bottles Have Stories Attached So You Can Read As You DrinkWine and literature pair together quite well.
    By Lizzy Halberstadt
  22. Interviews
    Meet the Author Whose New Novel Is All About New York Restaurant CultureStephanie Danler discusses Sweetbitter.
    By Sierra Tishgart
  23. The Chain Gang
    McDonald’s Happy Meals Will Come With Books Instead of ToysKids are going to be ecstatic.
    By Clint Rainey
  24. Grub Guides
    12 New Food Books You Should Read This SummerBeyond The Third Plate.
    By Sierra Tishgart
  25. Book Shelf
    Here’s a Sneak Preview of the Roberta’s CookbookIt’s being released in late October.
    By Sierra Tishgart
  26. Books
    Untitled To Host Dinner With Chopped Star Chef Maneet Chauhan SundayDinner with cookbook author.
    By Michael Gebert
  27. Books
    Get Your Hot Doug’s Swag In One Easy BundleGet your Hot Doug’s stuff.
    By Michael Gebert
  28. Books
    Cheese Writer Kirstin Jackson On Our National State of CheeseWhat to do with all this great cheese?
    By Michael Gebert
  29. Books
    Win Tickets To Cheese Author Signing & Wine Cheese Pairing at City WineryCheese events next week.
    By Michael Gebert
  30. Interviews
    Nigella Lawson on Midwest Eating ‘With Relish and Abandon’Nigella Lawson talks about Italian food in the midwest.
    By Michael Gebert
  31. Interviews
    Nigella Lawson: ‘The Whole World Is Enslaved by Italian Food’“There’s no mystique, it doesn’t try to keep its methods or its ingredients a secret. There isn’t some sort of inner sanctum you have to be ushered into.”
    By Michael Gebert
  32. Books
    Homaro Cantu’s Saving the World, Starting With Good Morning America andHomaro Cantu is pushing miracle berries.
    By Michael Gebert
  33. Books
    Who’s Going To Play The Waffleizer In The Movie?Waffleizer: The Book, coming soon.
    By Michael Gebert
  34. Bookshelf
    Brandon Baltzley’s Book Now Orderable on AmazonBrandon Baltzley: the book, coming May 16.
    By Michael Gebert
  35. Books
    The World Is Their OysterErin Byers Murray makes clams, thanks to oysters.
    By Kara Baskin
  36. Books
    The Meatloaf Bakery is Coming To a Store Near YouYou can have your (meatloaf) cupcake, and read it too!
    By J'nai Gaither
  37. Farmers’ Markets
    ‘Eat Food You Can Visit"— Talking With Author Janine MacLachlanAuthor Janine MachLachlan on the farmers’ markets of the midwest.
    By Michael Gebert
  38. Books
    Todd Selby’s Edible Selby Cover RevealedWelcome to the Selby.
    By Alyssa Shelasky
  39. Bookshelf
    Which Chicago-Related Food Books Should Be on Your Holiday Must-Read List?Going home for the holidays can get tiresome pretty quickly. Kill some time with these Chicago food books.
    By Carly Fisher
  40. Books
    See Lydia Shire and Barbara Lynch at the Harvard Bookstore TomorrowThey’ll chat about chefs’ last meals on Earth.
    By Kara Baskin
  41. Next
    Relive Those Thrilling Meals of Last Summer With Next’s Paris 1906 iBookGrant Achatz, Nick Konkonas, and the Next team release their Paris 1906 book for the iPad.
    By Michael Gebert
  42. Books
    Shucked, All About Life on Island Creek’s Oyster Farm, Drops TodayThe literary world is Erin Byers Murray’s oyster.
    By Kara Baskin
  43. Foodievents
    Amis Hosts Gabrielle Hamilton For Its Monthly Industry Night TonightTonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.
    By Collin Keefe
  44. Beef
    Ruth Reichl Doesn’t Hold GrudgesIn fact, she recommends the book being published by her former employer.
    By Alan Sytsma
  45. Neighborhood Watch
    Madhur Jaffrey Speaks In Brookline; Somerville Restaurants Get More EclecticPlus: Rocca holds a benefit for The Trevor Project, and Wine Riot takes over the Cyclorama, all in our weekly neighborhood news roundup.
  46. Julia Child
    Julia Child Gets Another Book DealA collection of the legendary chef’s correspondence with her agent will be published this fall.
    By Leila Cohan-Miccio
  47. Go Ask Alice
    Alice Waters Will Not Abide Anyone’s Love for Iceberg LettuceIn answer to a friend’s admission of a love for the crunchy lettuce, Alice sent a care package of fifteen small heads of French lettuces to try.
    By Jay Barmann
  48. Bookshelf
    Momofuku Milk Bar, Madonna’s Macrobiotic Chef Score Cookbook DealsPlus, the ‘Edible’ magazines will become a book.
    By Daniel Maurer
  49. Bookshelf
    Photographer Serves Up Porn With a Side of Food PornWhy should straight men have to salivate separately over al pastor and ass?
    By Jay Barmann
  50. Books
    The Polenta is a LieGrant Achatz’s first experience with El Bulli, as excerpted from his forthcoming memoir.
    By Helen Rosner
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