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Winners

  1. Winners
    Here are Food & Wine’s Best New Restaurants for 2016Winners include High Street on Hudson, Shaya, Loco’l, and more.
    By Chris Crowley
  2. Winners
    Here Are the Food & Wine Best New Chefs for 2016This year’s crop of winners includes plenty of up-and-coming talent.
    By Alan Sytsma
  3. Winners
    Nominate Your Favorite Chefs For The James Beard AwardsRock the James Beard vote drive
    By Tony Chen
  4. Winners
    Congrats To Lee Ann Whippen on Five-Figure Potato Salad Win & MoreBBQ wins for Lee Ann Whippen of Chicago Q.
    By Michael Gebert
  5. Winners
    Here Are Our Five Favorite Food-Cliché SentencesCheck out some nom-tastic food writing.
    By Alan Sytsma
  6. Winners
    After Two Earlier Nominations, Mozza’s Matt Molina Scores a James Beard AwardThe restaurant’s mantle must be stuffed with awards by now.
    By Hadley Tomicki
  7. Winners
    Is O Ya’s James Beard Win Tough for Some to Swallow?A few years ago, some of Boston’s heavy hitters criticized Cushman for bad behavior.
    By Kara Baskin
  8. Winners
    And the James Beard 2012 Winners Are: Daniel Humm, Christina Tosi, MichaelBig wins for PDT and La Grenouille, too!
    By Alyssa Shelasky
  9. Winners
    Jamie Bissonnette Is Hot Right NowCoppa’s Jamie Bissonnette is having a pretty good month.
    By Kara Baskin
  10. Winners
    Alton Brown to Host the 2012 James Beard AwardsMade for this.
    By Alyssa Shelasky
  11. Winners
    Boston Public Schools Get an A-Plus for Farm-to-School Program, Kids RequestBoston students eat well.
    By Kara Baskin
  12. Winners
    Drink Named One of the Best Bars in the Country (and Jose Andres Agrees)Everyone just loves Barbara Lynch’s craft cocktail den.
    By Kara Baskin
  13. Winners
    Jeremy Sewall’s a ‘40 Under 40’The Boston Business Journal ranks him as one of the city’s movers-n-shakers.
    By Kara Baskin
  14. Top Chef
    Top Chef Masters Winner Revealed?The Feed thinks it knows who wins.
    By Daniel Maurer
  15. Winners
    Cookbook AwardsThe Chanterelle cookbook is honored.
    By Aileen Gallagher